Effect of Nutritional source on growth of Fusarium oxysporum f.udum causing wilt of Red gram (Cajanus cajan)
Yadav S.G.
Department of Botany,
Shivaji Mahavidyalaya Renapur, District – Latur (M.S.) India
Article Info |
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Abstract |
Received: 02-08-2020, |
The present investigation deals with the effect of three phosphate sources on the growth of Fusarium oxysporum f.udum causing wilt of Tur (Cajanus cajan) belongs to family Fabaceae is the most important grain legume of rain-fed agriculture in semi-arid tropics.The nutritional source (phosphate sources) like ammonium dihydrogen orthophosphate, potassium dihydrogen orthophosphate and sodium dihydrogen orthophosphate were used against the pathogen. Result was recorded that 0.1% concentration of ammonium dihydrogen orthophosphate and sodium dihydrogen orthophosphate reduced the growth while potassium dihydrogen orthophosphate stimulated the growth of Fusarium oxysporum f.udum |
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Keywords: : Fusarium oxysporum f.udum, Phosphate sources, Cajanus cajan L, |
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How to cite this article
Yadav SG, 2020. Effect of Nutritional source on growth of Fusarium oxysporum f.udum causing wilt of Red gram (Cajanus cajan). Bioscience Discovery, 11(4):220-222.
Google Scholar citation: https://scholar.google.co.in/citations?user=vPzEyC8AAAAJ&hl=en
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